3 medium chopped onions

2 mild green chillies

3 medium chicken breasts

tin chopped tomatoes

2 large potatoes

tub natural yogurt

coriander stalks

vegetable oil

fresh ginger

salt

haldi

chilli powder

garam masala

dry fenugreek

tomato puree

warm 2 table spoons of oil

once hot add chopped onions

keep stirring until onions become translucent

add finely green chillies, finely chopped ginger and salt

add a tea spoon of haldi, keep stirring

add half a tea spoon of chilli powder and garam masala

once all spices have been stirred add chopped tomatoes

add diced potatoes, once 50% cooked add diced chicken

add some crushed dry fenugreek once chicken is cooked add a table spoon of tomato puree

add half of yoghurt

garnish with some fresh chopped coriander and ginger