3 medium chopped onions
2 mild green chillies
3 medium chicken breasts
tin chopped tomatoes
2 large potatoes
tub natural yogurt
coriander stalks
vegetable oil
fresh ginger
chilli powder
garam masala
dry fenugreek
tomato puree
Cooking method
warm 2 table spoons of oil
once hot add chopped onions
keep stirring until onions become translucent
add finely green chillies, finely chopped ginger and salt
add a tea spoon of haldi, keep stirring
add half a tea spoon of chilli powder and garam masala
once all spices have been stirred add chopped tomatoes
add diced potatoes, once 50% cooked add diced chicken
add some crushed dry fenugreek once chicken is cooked add a table spoon of tomato puree
add half of yoghurt
garnish with some fresh chopped coriander and ginger
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Happy Cooking
 – Bob’s Dad