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Sachins 3 Course Menu £35.00 for 2 persons

Please note – Only available Thursday to Saturday and must be pre-ordered before 2pm.

Heat and Eat

Starters-
Please choose one dish each

Onion Pakora
Fresh onion and spinach marinated in punjabi spices, coated
in gram flour and shallow fried.
Allergies None, Vegan

Mini Samosa’s
Triangular shaped pastry filled with spiced potatoes and peas,
shallow fried.
Allergies – Gluten, Vegan

Gunpowder Chicken
Pieces of chicken marinated in punjabi spices and coated
in a gram flour batter, shallow fried and served with our gunpowder sauce.
Allergies Dairy, Gluten

Chicken Tikka 2 Ways
Chicken marinated in two different ways in punjabi
spices, with yogurt, fresh lemon, chillies, and barbecued in the tandoor.
Allergies Dairy

Seekh Kebab 
Minced lamb marinated in spices with fresh garlic, ginger, chillies
and fresh coriander barbecued in the tandoor.
Allergies Dairy

Fish Cakes
Pieces of monk fish and potatoes marinated in delicate punjabi spices
and coated in breadcrumbs and shallow fried
Allergies Gluten

Garlic Chilli Prawns
King Prawns marinated in dry punjabi spices and marinated
with fresh garlic, ginger and chilli cooked in the heart of the tandoor.
Allergies Dairy £2.50 additional charge per person

Mains –
Please choose one dish each

Murgh Makhani
Diced pieces of tandoori chicken marinated in punjabi spices
and cooked in the tandoor, tossed in butter and cooked with
tomatoes and yoghurt with green peppers and tomatoes.
Allergies None – Dairy, Mild – Medium Spice

Murgh Malabar
Diced chicken cooked in south indian spices with fresh curry
leaves, mustard seeds, chilli flakes and coconut milk.
Allergies – None, Medium Spice

Murgh Karahi
Diced chicken cooked in punjabi spices, tossed in an iron Karachi
( wok ) served on a bed of onions with tomatoes, green peppers,
fresh ginger and coriander.
Allergies – None, Medium Spice

Lamb Lal Goshat
A very traditional punjabi hot dish. Diced lamb marinated in
yoghurt, red chillies, fresh curry leaves and spices cooked on
a slow heat.
Allergies – Dairy, Spicy

Lamb Bhuna
Diced pieces of lamb marinated in punjabi spices and cooked
in the tandoor and served with onions, green peppers and
tomatoes with fresh ginger.
Allergies – None, Medium Spice

Angel of the North
Marinated king prawns cooked with fresh ginger, coriander
and spinach. This is a real superfood dish.
Allergies Dairy, Medium Spice £2.50 additional charge per person

Channa Daal
Yellow lentils cooked with onions, tomatoes, ginger and fresh coriander.
Allergies None Medium Spice Vegan

Brinjal
Baby aubergines marinated and cooked in a punjabi spices in a onion
and tomato based sauce.
Allergies None, Medium Spice & Vegan

Masala Chips
Potato fries coated in our secret sachins spices £2.95

RICE
Please choose one each

Pillau Rice
Basmati rice cooked with onions & cumin.
Allergies None, Vegan

Mushroom Pillau
Basmati Rice cooked with garlic, ginger, mushrooms and
spring onions.
Allergies – None, Vegan

NAN BREAD
Please choose one to tear and share

Peshwari Nan
Unleavened bread stuffed with dry fruit and nuts cooked in the
tandoor.
Allergies – Dairy, Nuts, Gluten

Garlic Nan
Unleavened bread topped with fresh garlic and baked in the tandoor.
Allergies Dairy, Gluten

Aloo Kulcha
Unleavened bread stuffed with spiced potatoes and cooked in the
tandoor.
Allergies- Dairy, Gluten

Keema Nan
Unleavened bread stuffed with minced lamb and cooked in the
tandoor.
Allergies – Dairy, Gluten

Tandoori Roti
Wheat dough baked in the tandoor.
Allergies – Gluten, Vegan

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