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Sachins 3 Course Menu £35.00 for 2 persons

Please note – Only available Thursday to Saturday and must be pre-ordered before 2pm.

Heat and Eat

Starters-
Please choose one dish each

Lucknowi Tikka
Spiced chick peas, paneer and spinach cakes pan fried served with our signature sauce.
Allergies Dairy

Hara Bara Kebab
A vegetable tikka made with potatoes, peas, spinach and paneer combined in a
gram flour batter.
Allergies Dairy

Gunpowder Chicken
Pieces of chicken marinated in punjabi spices and coated in a gram flour batter,
shallow fried and served with our gunpowder sauce.
Allergies Dairy, Gluten

Chicken Tikka 2 Ways
Chicken marinated in two different ways in punjabi spices, with yogurt, fresh lemon,
chillies, and barbecued in the tandoor.
Allergies Dairy

Seekh Kebab
Minced lamb marinated in spices with fresh garlic, ginger, chillies and fresh coriander
barbecued in the tandoor.
Allergies Dairy

Amritsari Fish
Pieces of haddock marinated in delicate punjabi spices, coated in
gram flour, shallow fried and served crispy.
Allergies Gluten

Garlic Chilli Prawns
King Prawns marinated in dry punjabi spices and marinated with fresh garlic, ginger
and chilli cooked in the heart of the tandoor.
Allergies Dairy. £2.50 additional charge per person

Mains –
Please choose one dish each

Chicken Kashmiri
Diced chicken slow cooked in an onion and tomato based sauce, this classic rustic
dish is full of flavour.
Allergies – None, Medium Spice

Chicken Tikka Bhuna
Diced pieces of tandoori chicken marinated in punjabi spices and cooked in the tandoor
and served with onions, green peppers and tomatoes with fresh ginger.
Allergies – Dairy, Mild – Medium Spice

The dish formerly known as Jalfrezi
Pieces of chicken cooked in a hot green chilli and fresh coriander based sauce, this green
coloured dish is full of flavour and extremely spicy. This dish is not to be confused with
the Jalfrezi we supply to.
Local & Gosforth Traders – Allergies None, Very Very Spicy

Murgh Malabar
Diced chicken cooked in south indian spices with fresh curry leaves, mustard seeds, chilli
flakes and coconut milk.
Allergies – None, Medium Spice

Lamb Karahi
Diced lamb cooked in punjabi spices, tossed in an iron Karachi ( wok ) served on a bed of
onions with tomatoes, green peppers, fresh ginger and coriander.
Allergies – None, Medium Spice

Lamb Lal Goshat
A very traditional punjabi hot dish. Diced lamb marinated in
yoghurt, red chillies, fresh curry leaves and spices cooked on a slow heat.
Allergies – Dairy, Spicy

Angel of the North
Marinated king prawns cooked with fresh ginger, coriander
and spinach. This is a real superfood dish.

Allergies Dairy, Medium Spice
£2.50 additional charge per person

Palak Paneer
Fresh spinach cooked with freshly made curd cheese, this is a very traditional punjabi dish.
Allergies Dairy , Medium Spice

Sachins Daal
This dish has been a firm favourite on our menu for over 39 years.
Yellow and black split lentils cooked with Punjabi spices but minus and cream and
butter, you’d never know the cream and butter weren’t added to these lovely lentils.
Allergies None, Medium Spice, Vegan

Masala Chips
Potato fries coated in our secret sachins spices £2.95

RICE
Please choose one each

Pillau Rice
Basmati rice cooked with onions & cumin.
Allergies None, Vegan

Steamed Rice
Basmati rice steamed.
Allergies None Vegan

Mushroom Pillau
Basmati Rice cooked with garlic, ginger, mushrooms and
spring onions.
Allergies – None, Vegan

NAN BREAD
Please choose one to tear and share

Peshwari Nan
Unleavened bread stuffed with dry fruit and nuts cooked in the
tandoor.
Allergies – Dairy, Nuts, Gluten

Garlic Nan
Unleavened bread topped with fresh garlic and baked in the tandoor.
Allergies Dairy, Gluten

Aloo Kulcha
Unleavened bread stuffed with spiced potatoes and cooked in the
tandoor.
Allergies- Dairy, Gluten

Keema Nan
Unleavened bread stuffed with minced lamb and cooked in the
tandoor.
Allergies – Dairy, Gluten

Tandoori Roti
Wheat dough baked in the tandoor.
Allergies – Gluten, Vegan

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