Sachins 3 Course Menu £35.00 for 2 persons

Heat and Eat

Poppadoms & pickles Allergies – Dairy & Gluten

STARTERS –
Please choose one dish each

Onion Pakora
Fresh onion and spinach marinated in punjabi spices, coated in gram flour and shallow fried.
Allergies None

Hara Bara Kebab
A vegetable tikka made with potatoes, peas, spinach and paneer combined in a gram flour batter.
Allergies Dairy

Chicken Malai Tikka
Chicken marinated in punjabi spices, with yogurt, fresh lemon, chillies, and a touch of cream barbecued in the tandoor.
Allergies Dairy

Chicken Pakora
Pieces of chicken marinated in punjabi spices and coated in a gram flour batter, shallow fried.
Allergies Dairy

Lamb Chops
Spring lamb chops marinated in kashmiri spices with fresh garlic and ginger barbecued in the tandoor.
Allergies Dairy

Fish Cakes
Pieces of haddock and potatoes marinated in delicate punjabi spices and coated in breadcrumbs and shallow fried.
Allergies Gluten

Chingri Tandoori
King Prawns marinated in dry punjabi spices and marinated with fresh garlic, ginger and chilli cooked in the heart of the tandoor.
Allergies Dairy
£2.50 additional charge per person

Mains-
Please choose one dish each

The dish formerly known as Jalfrezi
Pieces of chicken cooked in a hot green chilli and fresh coriander based sauce, this green coloured dish is full of flavour and extremely spicy. This dish is not to be confused with the Jalfrezi we supply to Fenwicks Foodhall.
Allergies None, Very Very Spicy

Murgh Tari Wala
Diced chicken cooked in punjabi spices, this is a traditional punjabi dish which is served with tomatoes, green peppers, fresh ginger and coriander.
Allergies – None

Chicken Tikka Bhuna
Diced pieces of tandoori chicken marinated in punjabi spices and cooked in the tandoor and served with onions, green peppers and tomatoes with fresh ginger.
Allergies – Dairy, Mild – Medium Spice

Lamb Lal Goshat
A very traditional punjabi hot dish. Diced lamb marinated in yoghurt, red chillies, fresh curry leaves and spices cooked on a slow heat. Allergies – Dairy, Spicy

Monk Fish Malabar
Pieces of Monk Fish cooked in a rich sauce with curry leaves, mustard seeds, south indian spices and coconut milk.
Allergies Mustard Seeds, Medium Spice

King Prawn Lababdar
King prawns marinated in punjabi spices and cooked in the tandoor and served in a rich tomato based sauce with a touch of cream. Allergies – Dairy, Mild Spice

Aloo Masala
Pieces of potatoes cooked with green peppers, tomatoes with punjabi spices.
Allergies Dairy, Medium Spice

Mum’s tea soaked chick peas
My Mum’s tea soaked chick peas are unbelievably tasty and once you’ve tried them even ardent meat eaters agree they are amazing! Allergies None & Medium spice, Vegan

Masala Chips are now available as a side order
Potato fries coated in our secret Sachins spices
£2.95

RICE
Please choose one each

Pillau Rice –
Basmati rice cooked with onions & cumin. Allergies None, Vegan

Steamed Rice –
Steamed Basmati Rice. Allergies – None, Vegan

NAN BREAD
Please choose one to tear and share

Peshwari Nan
Unleavened bread stuffed with dry fruit and nuts cooked in the tandoor.
Allergies – Dairy, Nuts, Gluten

Garlic Nan 
Unleavened bread topped with fresh garlic baked in the tandoor.
Allergies – Dairy, Gluten

Tandoori Roti
Wheat dough baked in the tandoor.
Allergies – Gluten, Vegan

Garlic Chilli Nan
Unleavened bread topped with fresh garlic and fresh chilli and baked in the tandoor.
Allergies Dairy, Gluten