Sachins 3 Course Menu £35.00 for 2 persons

Heat and Eat

Starters-
Please choose one dish each

Onion Pakora
Fresh onion and spinach marinated in punjabi spices, coated in
gram flour and shallow fried.
Allergies None

Hara Bara Kebab
A vegetable tikka made with potatoes, peas, spinach and
paneer combined in a gram flour batter.
Allergies Dairy

Gunpowder Chicken
Pieces of chicken marinated in punjabi spices and coated
in a gram flour batter, shallow fried and served with our gunpowder sauce.
Allergies Dairy

Chicken Boti Tikka
Chicken marinated in punjabi spices, with yogurt, fresh
lemon, chillies and barbecued in the tandoor.
Allergies Dairy

Seekh Kebab
Minced lamb marinated in spices with fresh garlic, ginger, chillies
and fresh coriander barbecued in the tandoor.
Allergies Dairy

Fish Cakes
Pieces of haddock and potatoes marinated in delicate punjabi spices
and coated in breadcrumbs and shallow fried.
Allergies Gluten

Garlic Chilli Prawn
King Prawns marinated in dry punjabi spices and marinated
with fresh garlic, ginger and chilli cooked in the heart of the tandoor.
Allergies Dairy
£2.50 additional charge per person

Mains –
Please choose one dish each

Chicken Tikka 2 Ways 
Chicken marinated in two different ways in punjabi
spices, with yogurt, fresh lemon, chillies, and barbecued in the tandoor.

Lamb Chops
Spring lamb chops marinated in kashmiri spices with fresh garlic
and ginger barbecued in the tandoor. Allergies Dairy

Amritsari Fish
Pieces of haddock marinated in delicate punjabi spices, coated in
gram flour, shallow fried and served crispy. Allergies Gluten

Chingri Tandoori
King Prawns marinated in dry punjabi spices and marinated
with fresh garlic, ginger and chilli cooked in the heart of the tandoor.
Allergies Dairy £2.50 additional charge per person

Mains-
Please choose one dish each

Murgh Malabar
Diced chicken cooked in south indian spices with fresh curry
leaves, mustard seeds, chilli flakes and coconut milk.
Allergies – None, Medium Spice

Chicken Bhagwani
Diced chicken cooked in a tomato based sauce with fresh
spinach, onion seeds and a touch of cream.
Allergies – Dairy, Medium Spice

The dish formerly known as Jalfrezi
Pieces of chicken cooked in a hot green chilli and fresh coriander based sauce, this green coloured dish is full of flavour
and extremely spicy. This dish is not to be confused with the Jalfrezi we supply to Fenwicks Foodhall.
Allergies None, Very Very Spicy

Lamb Karahi
Diced lamb cooked in punjabi spices, tossed in an iron karahi
( wok ) served on a bed of onions with tomatoes, green peppers, fresh ginger and coriander.
Allergies – None, Medium Spice

Lamb Lal Goshat
A very traditional punjabi hot dish. Diced lamb marinated in
yoghurt, red chillies, fresh curry leaves and spices cooked on a slow heat.
Allergies – Dairy, Spicy

Angel of the North
Marinated king prawns cooked with fresh ginger, coriander
and spinach. This is a real geordie superfood dish.
Allergies Dairy, Medium Spice
£2.50 additional charge per person

Tarka Daal
Mixed split black lentils and shiny yellow lentils cooked in butter with
fresh ginger, coriander and extra tarka.
Allergies Dairy, Medium Spice

Sag Aloo
Fresh spinach and potatoes cooked in punjabi spices with fresh ginger and coriander.
Allergies Dairy , Medium Spice

Masala Chips are now available as a side order
Potato fries coated in our secret sachins spices £2.95

RICE
Please choose one each

Pillau Rice
Basmati rice cooked with onions & cumin.
Allergies – None, Vegan

Mushroom Pillau
Basmati Rice cooked with garlic, ginger, mushrooms and spring onions.
Allergies – None, Vegan

NAN BREAD
Please choose one to tear and share

Peshwari Nan
Unleavened bread stuffed with dry fruit and nuts cooked in the tandoor.
Allergies – Dairy, Nuts, Gluten

Garlic & Chilli Nan
Unleavened bread topped with fresh garlic and baked in the tandoor.
Allergies Dairy, Gluten

Aloo Kulcha
Unleavened bread stuffed with spiced potatoes and cooked in the tandoor.
Allergies- Dairy, Gluten

Keema Nan
Unleavened bread stuffed with minced lamb and cooked in the tandoor.
Allergies – Dairy, Gluten

Tandoori Roti
Wheat dough baked in the tandoor.
Allergies – Gluten, Vegan