Paneer Tikka
Pieces of curd cheese marinated in Sachins’ special
blend of spices and cooked in the tandoor.
Allergies – dairy

Hara Bara Kebab
A vegetable tikka made with potatoes, peas, spinach
and paneer, combined in a gram flour batter.
Allergies – dairy

Gunpowder Chicken
Pieces of chicken marinated in Punjabi spices and coated in a gram
flour batter, shallow fried and served with our gunpowder sauce.
Allergies – dairy, gluten

Chicken Tikka 2 Ways
Chicken marinated in two different ways in Punjabi spices, with
yoghurt, fresh lemon and chillies, barbecued in the tandoor.
Allergies – dairy

Seekh Kebab
Minced lamb marinated in spices with fresh garlic, ginger,
chillies and fresh coriander, barbecued in the tandoor.
Allergies – dairy

Amritsari Fish
Pieces of monkfish marinated in delicate Punjabi spices,
coated in gram flour, shallow fried and served crispy.
Allergies – gluten

Garlic Chilli Prawns
King prawns marinated in dry Punjabi spices, fresh garlic,
ginger and chilli, cooked in the heart of the tandoor.
Allergies – dairy
£2.50 additional charge per person

Mains
Please choose one dish each

The Dish Formerly Known as Jalfrezi
Pieces of chicken cooked in a hot green chilli and fresh coriander-based sauce.
This green-coloured dish is full of flavour and extremely spicy.
This dish is not to be confused with the Jalfrezi we supply to Local & Gosforth Traders.
Allergies – none
Very, very spicy

Murgh Malabar
Diced chicken cooked in South Indian spices with fresh curry
leaves, mustard seeds, chilli flakes and coconut milk.
Allergies – none
Medium spice

Chicken Karahi
Diced chicken cooked in Punjabi spices, tossed in an iron karahi (wok) and
served on a bed of onions with tomatoes, green peppers, fresh ginger and coriander.
Allergies – None
Medium spice

Lamb Rogan Josh
Diced lamb cooked in Punjabi spices with tomatoes,
a touch of cream, fresh coriander and chilli oil.
Allergies – Dairy
Medium spice

Lamb Lal Goshat
A very traditional Punjabi hot dish. Diced lamb marinated in yoghurt,
red chillies, fresh curry leaves and spices, cooked on a slow heat.
Allergies – Dairy
Spicy

Angel of the North
Marinated king prawns cooked with fresh ginger, coriander and spinach.
This is a real superfood dish.
Surcharge – £2.50 per person
Allergies – Dairy
Medium spice

Aloo Gohbi
Fresh cauliflower and potatoes cooked in
an onion and tomato masala and served dry.
Allergies – None
Medium spice & vegan

Channa Daal
Yellow lentils cooked with onions, tomatoes, ginger and fresh coriander.
Allergies – None
Medium spice & vegan

Masala Chips
Potato fries coated in our secret Sachins spices.
Allergies – none
Surcharge – £2.95 per person

Rice
Please choose one each

Pillau Rice
Basmati rice cooked with onions and cumin.
Allergies none
Vegan

Steamed Rice
Basmati rice steamed.
Allergies – none
Vegan

Mushroom Pillau
Basmati rice cooked with garlic, ginger, mushrooms and spring onions.
Allergies – none
Vegan

Nan Bread
Please choose one to tear and share

Peshwari Nan
Unleavened bread stuffed with dry fruit and nuts cooked in the tandoor.
Allergies – dairy, nuts and gluten

Garlic Nan
Unleavened bread topped with fresh garlic and baked in the tandoor.
Allergies – dairy, gluten

Aloo Kulcha
Unleavened bread stuffed with spiced potatoes and cooked in the tandoor.
Allergies – dairy, gluten

Keema Nan
Unleavened bread stuffed with minced lamb and cooked in the tandoor.
Allergies – dairy, gluten

Tandoori Roti
Wheat dough baked in the tandoor.
Allergies – gluten
Vegan