We Adapt, We Persevere, We Prosper
And, We Live To Fight Another Day!
Well, welcome back to all our lovely diners, it’s so good to see you all in person at long last, instead of just collecting one of our Heat and Eat meals or Take-Aways!
Talk about adapt and reshape – We did our bit, but now proud to say that things are slowly, but surely, getting back to some sort of normality. During the pandemic, we were one of the restaurants that traded through, what was, and probably always will be, one of the worst times in our history for businesses in the hospitality trade. It was a decision I didn’t take lightly, and the team at Sachins never once let me down.
We offered our famous Heat and Eat service, which we’ll be continuing, as our clients seem to love it, plus we still do our take-aways, but we would honestly prefer to see you all again, in person! When we were allowed to serve food, towards the end of the lockdown, we offered our Al Fresco dining and drinking area, which went down a storm. We invested in heaters, seating and made our roadside dining area a great success. It is our intention, when the warmer weather returns of course, that we offer this service again, as the feedback has been very positive indeed.
We open our doors every Monday – Saturday 12pm until 1.30pm and 5pm and last meal choices will be taken at 9.30pm. We’re proud to say that our food can be found in Local Jesmond & Gosforth Traders.
In a nutshell, we followed all the government, hospitality, family & friends, as well as Sachins intuition guidelines. We survived and we prospered and it’s all thanks to you, our loyal customers. So from the bottom of our hearts, thank you, you are all stars in our eyes.
To avoid disappointment, if you wish to dine with us, we suggest that you book in advance, as our tables fill up quickly.
If you haven’t visited us since we were allowed to re-open, we look forward to seeing you dining with us very soon. Thank you for your support, as always. Ways of booking are: Emailing firstname.lastname@example.org, calling the restaurant direct on 0191 261 9035 / 232 4660 or visiting our booking page.
See you very soon – Bob & Team Sachins