A popular dish in many Indian homes, Sachins’ Bhindi Masala is a simple and easy-to-cook dish that is healthy, nutritious and wholesome. Cooked with a handful of accessible Indian spices and herbs, this stalwart dish is aromatic and full of flavour, containing tender pieces of okra that are mildly spiced. It’s a firm favourite here […]
It’s time to take a delicious dive into the vibrant and diverse world of vegan Indian food. In this blog post, we’ll be delving into the heart of the plant-based culinary traditions that take centre stage in traditional North Indian and Punjabi cuisine, uncovering the tantalising array of vegan delights that grace the tables of […]
Traditional day-to-day Punjabi dishes are predominantly vegetarian, consisting mainly of Daals, Roti and various types of Saabji made from a range of vegetables. Therefore, when it comes to Punjabi dishes, many of the ingredients used are typically vegan or plant-based such as cauliflower, potatoes, and lentils, all of which are enhanced with our rich blend […]